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Owen Scungio

Certificate IV in Hospitality (Commercial Cookery)
Founder of Sliders on Tyres food truck, Executive Chef/ Pastry Chef
Apprenticeship at The Park Hyatt Hotel in Canberra.

2 years experience with Shannon Bennett at Vue de Monde (Senior Chef de Partie).

Darren Vaughan at Water’s Edge (ACT), (2 chefs hats, best regional restaurant).

Head Pastry Chef Robe bakery (est 1884) SA

Currently a Consultant Chef/ Food Truck business owner.
Commercial Cookery, Menu development, Food trend analysis. Street food movement.
Food and Wine, Craft beer movement, Food Trucks, Social Media, Traveling, Sliders.
With a childhood spent in Regional South Australia among some of Australia’s best local produce I developed a love for food from an early age.

I come from a Italian family which built their life's around good quality food and produce. My passion for food led me to complete an apprenticeship at the Hyatt (ACT) and then onto Australia’s culinary epicenter, Melbourne, where I have developed a specialty in Modern European Cuisine. I have worked with great chefs such as Shannon Bennett spending two years at Vue de Monde.

Wanting to bring my own style of cookery to a wider audience I launched my first business "Sliders on Tyres" which serves gourmet street food and of course Sliders.